Join Chef Julianna as we start to enjoy the Fall season with one of classic classes! This seasonal experience focuses on crafting a comforting and delicious meal featuring roasted herb chicken thighs and legs, paired with creamy butternut squash and sage risotto. You'll also learn to prepare a crisp side salad with a homemade vinaigrette, perfect for complementing the rich flavors of the main course. Join us to master the art of roasting, risotto-making, and crafting a fresh, fall-inspired meal that captures the essence of the season.

Guests 21 and over can BYOB. Registration is for one person. Each person must have their own registration.

Class is held on Saturday, September 28, 2024 from 7:00pm - 9:00pm

Menu:

• Roasted Herb Chicken Thighs and Legs

• Creamy Butternut Squash and Sage Risotto

• Crisp Side Salad with Homemade Vinaigrette