Immerse yourself in the flavors of fall with our "Autumnal Feast" cooking class. Join Chef Julianna in this hands-on session, you'll learn how to create a hearty and seasonal menu perfect for crisp autumn evenings.

Menu:

• Sage and Sausage Stuffed Acorn Squash: Discover the perfect blend of savory sausage and aromatic sage, nestled inside tender acorn squash for a comforting and festive main course.

• Spiced Sweet Potato and Beet Salad with Maple Tahini Dressing: Enjoy a vibrant and nutritious salad featuring roasted sweet potatoes and beets, complemented by a creamy maple tahini dressing.

• Apple Crumble: End on a sweet note with a classic apple crumble, featuring tender apples and a crunchy, buttery topping.

Join us to celebrate the season with delicious, homemade dishes that will warm your heart and satisfy your palate.

Guests 21 and over can BYOB. Registration is for one person. Each person must have their own registration.

Class is held on Monday, October 7, 2024 from 6:00pm - 9:00pm