In this exciting series, the first 3 classes are spent acquiring new skills in the kitchen and perfecting restaurant quality recipes. Then, our young chefs put on a dinner service for their families at our location to show off their newly acquired skills. Dinner service will include an appetizer, side, entree, dessert and beverages. Suggested ages for this summer camp is 10-16.

Class is held every Thursday from 5:30pm - 7:15pm, beginning on April 6, 2023 and ending on April 27, 2023.

Dinner service is held on April 27, 2023. Students arrive at the usual class time and families are invited for dinner at 6:30pm. Each student receives 2 tickets to the event and additional tickets can be purchased.
Additional adult ticket - $18
Additional child (12 and under) ticket - $12 (3 years and under are free)