Our Kid Chefs will practice culinary skills with focus on kitchen safety while learning to make fun holiday foods that are full of flavor. This is a drop off class. Class is for ages 5-9 years old.

The menus for cooking series include:

Bacon wrapped chicken breast with green beans, cheesy potatoes and glazed carrots, holiday mini pies, sweet and savory holiday dips.

Class is held every Monday from 5:30pm - 7:15pm, beginning on October 30, 2023 and ending on November 20, 2023.