Our Jr Chefs will practice culinary skills with focus on kitchen safety while learning to make fun cold weather foods that are full of flavor. This is a drop off class. Class is for ages 10 and up.

The menus for cooking series include:

Soup with fresh baked bread, customizable pot pies, pasta Bolognese, chicken with orzo pasta.

Class is held every Tuesday from 5:30pm - 7:15pm, beginning on November 28, 2023 and ending on December 19, 2023.