Our Junior Chefs will practice intermediate cooking skills in order to gain independence in the kitchen while learning to make adventurous meals that are full of fun and flavor. This is a drop off class. Class is for ages 10 and up.

The menus for this Jr Chef Cooking Series include:

Stuffed chicken breast, chicken pot pie, cheesy ravioli, and chicken tamales

Class is held every Wednesday from 5:30pm - 7:15pm, beginning on February 22, 2023 and ending on March 15, 2023.