Our Junior Chefs will practice intermediate cooking skills in order to gain independence in the kitchen while learning to make adventurous meals that are full of fun and flavor. This is a drop off class. Class is for ages 10 and up.

The menus for this Jr Chef Cooking Series include:

Stuffed meatballs with marinara, breakfast for dinner, enchiladas, and creamy chicken soup in a bread bowl

Class is held every Tuesday from 5:30pm - 7:15pm, beginning on January 10, 2023 and ending on January 31, 2023.