Is your junior interested in exploring new foods? Our next level class is perfect for your young chef who wants to improve their cooking game and learn new techniques. Students will learn a combination of baking and cooking recipes. This is a drop off class. Class is for ages 10-17 years old.

Menus include: puff pastry treats, honey butter chicken with garlic, mashed potatoes, madeleines and mille feuille, and pasta bolognese

Class is held every Tuesday from 5:30pm - 7:15pm starting on April 4, 2023 and ending on April 25, 2023.