Is your young chef interested in learning to bake and decorate cakes? This class provides all the basics needed for baking, leveling, crumb coating, frosting and decorating a multi layer cake. Students will learn about decorating tips and piping techniques as well. Class is recommend for ages 10 years and up. This is a drop off class.

Class is held on Tuesday, February 7, 2023 from 5:30pm - 8pm