In this exciting 4-day camp, the first 3 classes are spent acquiring new skills in the kitchen and perfecting restaurant quality recipes. Then, our young chefs put on a dinner service for their families at our location to show off their newly acquired skills. Dinner service will include an appetizer, side, entrée, dessert and beverages. Suggested ages for this summer camp is 10 years and up.

This 4-day camp is held from 6pm - 8pm Monday-Thursday the week of June 26, 2023.

Our last class and dinner service is held on June 29, 2023. Students arrive at their usual class time and families are invited for dinner at 7pm. Each student receives 2 tickets to the event and additional tickets can be purchased. 
Additional adult ticket - $18
Additional child (12 and under) ticket - $12 (3 years and under are free)