Your young chef can join us for our fun 5-day cooking camp and learn about kitchen safety while creating delicious food! This class is recommended for ages 10 years and up.

Our menus include: mini pot pies, BBQ chicken sandwiches with potato salad, chicken and veggie kabobs, meatball wellington, potato and cheese pierogi and lo-mein and egg rolls

This 5-day camp is held from 9am - 11:30am, Monday-Friday the week of July 10, 2023 and ending on July 14, 2023