Come join us for a tamale making workshop! You will hand stuff, roll, and steam your very own variety of tamales that includes traditional pork and chicken tomatillo. (Vegetarian option available). Students will also create elote and Mexican rice. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class.

Class is held on Thursday, February, 2023 from 5:30-7:30pm.