Join us for a relaxing Sunday morning brunch as we learn to make the popular French treat, beignets, and delicious breakfast skillets! Techniques covered in this class are knife skills, utilizing cast iron and rising yeast dough. Guests 21+ are welcome to BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Sunday April 23, 2023 from 9am - 11am