Chef Julianna will take you back in time with these delicious nostalgic recipes that we will take to the next level! Students will learn the technique of making chicken cordon bleu and pair it with lemon green beans. Class is for 18 years and up and guests 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Thursday, August 10, 2023 from 6:30pm - 8:30pm