Join us as we explore this popular French treat and master the technique of making macaron. Our macarons are made with sunflower seeds instead of almond flour as we are a nut-free facility. You’ll learn techniques for mixing the egg white, folding the batter, proper piping and baking the cookies. Class is for 18 years and up. Guests 21 and over can BYOB.

Class is held on Wednesday April 5, 2023 from 6:30pm - 8:30pm.