Join our amazing Chef Julianna for this mouth-water technical class as each students learn to make beef wellington. Learn the technique behind searing, wrapping and cooking this delicious dish. Students will also create delicious orzo and roasted vegetables. Guests 21+ are welcome to BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday July 15, 2023 from 5pm - 8pm.