Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday, June 10, 2023 from 7pm - 10pm