← Back to all classes

Junior Chefs: Science of Bread Baking

Junior Chefs: Science of Bread Baking

When
Mon, Sep 28, 6:45 PM – 8:45 PM
Ages
Ages 9–12
Price
$55.00
Availability
Available

📍 Crest Hill, IL

Junior chefs (ages 9–12) level up! We'll make Science of Bread Baking together, building cooking confidence and real techniques in this hands-on 2-hour class. All ingredients included — and they'll enjoy what they create.

Register →